Welcome to Chefs Guild of Lanka!
Sri Lanka's Association of Professional Chefs

We would like to inform the Public that the Culinary Arts & Food Expo 2019 has been postponed to the 21st, 22nd & 23rd of October 2019

For More Information On The Culinary Arts & Food Expo 2019…

Want to become a Member of the Young Chef's Club of Lanka?

We are Taking in New Members for the YCCL – You have to be between the ages of 18-25 years to receive a reply from us with your Membership number or request to complete information.

 

The Young Chef’s Club of Lanka

The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka.

We are taking in Memberships.

The Young Chef's Club of Lanka

Doing the right thing,at the right time.

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Years of Existence

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Professional Chefs

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World Awards winning

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Industry Partnerships
Member of WACS

We are a member of The World Association of Chefs’ Societies, Which is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.

World Association of Chefs' Societies
We take Sri Lankan pride to the world
Sri Lankan Pride

We take Sri Lankan pride to the world.

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Activities

Demonstration and workshops

Demonstration and workshops by Food Suppliers

Chefs Day

Chefs Day Celebration and Gathering

WOTS COOKING

Periodical circulation of a “WOTS COOKING”

Charities & Contributions to the Community

Charities and community contributions

WACS Congress

Sri Lankan culinary professionals representing WACS Congress

AGM

Annual General Meeting

 

news

  • Press Briefing – 24th May 2019

    The Chefs Guild of Lanka on the 24th of May 2019 held a Press Briefing at the BMICH at 3.00pm for Media, Sponsors and Stall Holders to inform them of the postponing of the Culinary Arts & Food Expo 2019 which was originally intended to be held on the 27th, 28th, 29th and 30th of

    May 26, 2019
  • CAFE 19 – Rules & Regulations Booklet – Download Here!

      The Culinary Arts & Food Exhibition is to be held at the BMICH on the 27th, 28th, 29th & 30th of June 2019   Find the Rules and Regulations Booklet for CAFE 2019 here.   View and Download now by clicking on the link below. CAFE 2019 Rule Book 2019

    April 30, 2019
  • Expogast Culinary World Cup 2018, Luxembourg

    Team Sri Lanka  have won 3 Gold and 11 Silver being apart of the  Canadian Golden Horseshoe Team   President- Chef Edouard Colonerus Head Coach and Team Manager – Chef Dimuthu Kumarasinghe  

    January 5, 2019
  • Culinary Arts and Food Expo 2019

    Stay tuned for more Details on the Culinary Arts and Food Exhibition 2019   Happening at the BMICH on the 27th to the 30th of June (Thursday to Sunday) 2019   Find all your details here.   Look to the Home Page to see the when the latest updates have been posted.

    September 1, 2018