Culinary Art Training – Negombo Region

The President of the Negombo Region Chef Kennedy Jayamanne – hosted the Culinary Arts Training Program for Aspic Work and Culinary Techniques that is to be utilized by Participating Chefs in the Culinary Arts & Food Expo 2019 which will be judged by World Association of Chefs Society (WACS) approved Judges.

 

The Training Program was conducted by The President of the Chefs Guild of Lanka – Chef Dimuthu Kumarasinghe – at the Airport Garden Hotel in Negombo.

 

The chefs were presented with a tools required to successfully present the perfect plating that will seek out a Gold Medal from the Judges.

 

Chef Dimuth Kumarasinghe continues to be the Mentor that all Sri Lankan Chef look up to and aspire to become.

The Group Photo

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