Chef Forums

Commitment to help develop local culinary professionals.

Culinary Training – Golden Crown Hotel, Ampitiya Kandy

Another successful Culinary Training Program. Conducted at the Golden Crown Hotel, Ampitiya, Kandy - by Chef Dimuthu Kumarasinghe - President of the Chefs Guild of Lanka. The Workshop was hosted by Nuwara Eliyah Regional President, Chef Priyantha Weerasinghe, and Chef Trevor Baines.   The art of Aspic - One of the main criteria that a

Culinary Art Training – Negombo Region

The President of the Negombo Region - Chef Kennedy Jayamanne - hosted the Culinary Arts Training Program for Aspic Work and Culinary Techniques that is to be utilized by Participating Chefs in the Culinary Arts & Food Expo 2019 which will be judged by World Association of Chefs Society (WACS) approved Judges.   The Training

Dinner by the Sri Lanka Culinary Olympic Team

A Dinner hosted by IDL was put together by the Sri Lanka Culinary Olympic Team Guided by Chef Gerard Mendis.  Under the auspices of the Chaine des Rotissuers, Sri Lanka Baillage: a Dinner by the Sri Lankan Culinary Olympic Chefs under the guidance of Chef Gerard Mendis with Old Reserve cocktails by Maestro Mixologist Antonio

Culinary Art Training at Anantara Kalutara

Chef Dimuthu is training the Chefs at various regions around Sri Lanka. This time, we find him at Anantara Hotel in Kalutara training the Kitchen Team there on Techniques that are to be used which is a very vital part for the Judging Processes that will take place during the Competition.   Chef Gerard Mendis

Culinary Art Food Expo 2018 in JUNE

The event which was held every other year will become an annual feature from this year onwards… Chefs Guild of Lanka announced that the Culinary Art Food Expo, the most comprehensive Food and Beverage Exhibition in Sri Lanka is back again for the 18th consecutive time, showcasing some of the industry’s newest talent. This year’s

Guide to Food Olympics at WAISL

The Young Chef’s Club of Lanka recently organized a Guide to Food Olympics, held at the William Angliss Institute Sri Lanka (WAISL). The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka, Featuring the Culinary Competition Committee of World Association of Chefs Societies (WACS), Chairman, Master Chef Gert Klotzke

Master culinary class at William Angliss Institute Sri Lanka

The Young Chef’s Club of Lanka recently organised a ‘Guide to Food Olympics’, held at the William Angliss Institute Sri Lanka (WAISL). The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka. Featuring Master Chef Gert Klotzke, Chairman of the Culinary Competition Committee of World Association of Chefs Societies

Sri Lankan National Culinary Team to World Culinary World Cup 2014

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