- September 12, 2019
- Posted by: chefsurene
- Category: Competitions, Education, Partnerships, Uncategorized
Chef Dimuthu is training the Chefs at various regions around Sri Lanka.
This time, we find him at Anantara Hotel in Kalutara training the Kitchen Team there on Techniques that are to be used which is a very vital part for the Judging Processes that will take place during the Competition.
Chef Gerard Mendis thanks Chef Dimuthu for motivating them for the Culinary Arts & Food Expo 2019