Welcome to Chefs Guild of Lanka Sri Lanka's Association of Professional Chefs
Member of WACS
We are a member of The World Association of Chefs’ Societies, Which is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.
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Young Chef’s Club of Lanka
The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka.
Read MoreWho We Are?
Chefs Guild of Sri Lanka is the first and the largest organization of professional Sri Lankan chefs.
Read MoreWACS Congress
Sri Lankan culinary professionals representing WACS Congress.
Charities
Charities & Contributions to the Community.
Chefs Day
Chefs Day Celebration and Gathering.
WOTS COOKING
Periodical circulation of a “WOTS COOKING”.
AGM
Annual General Meeting.
Demonstration and Workshops
Demonstration and workshops by Food Suppliers.
More than 35 Years of
Experience
2000+ Professional Chefs
34+ Years of Existence
250+ International Awards
100+ Industry Partnerships
News
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Culinary Event in Sigiriya by Chefs Guild and Airforce
The Airforce and the Chefs Guild of Lanka partnered together to organize a Culinary Event in Sigiriya The Chefs Guild of Lanka with the Airforce organized a massive culinary event that showed the showmanship, skills and knowledge of the Chefs in the Cultural Triangle all while Sigiriya looked over in all its majesty.
October 13, 2024 -
A Bake-Off is happening!
The Chefs Guild of Lanka is proud to be a part of the bake-off and witness home bakers, pastry shops and baking enthusiasts from all over Sri Lanka come together.
October 13, 2024 -
Meeting of WACS Judges at FHAM
The WACS judges met together before the Culinary Arts competition to discuss rules, regulations and the what to expects. Judges are from all over the world and form a consistency on how chefs are awarded on various categories of the competition.
October 12, 2024 -
Butchery Techniques
The Culinary Training Event organized by the Chefs Guild of Lanka focused on Butchery Techniques and took place on 29th August 2024, from 8:30 AM to 4:00 PM at the Sri Lanka Institute of Tourism and Hotel Management in Colombo 03. Conducted by Chef Baba Borhan, the event offered participants hands-on training in butchery, along
August 30, 2024
